DFW Restaurant Week at Boi Na Braza
DFW Restaurant Week at Boi Na Braza
August 15 - 21
Dinner $35 per person
SALAD & SIDES BAR
Fresh salads, rare and exotic vegetables, imported cheeses, and cured meats. Hot side dishes to accompany your meats. Visit the salad bar often as you like.
BREADS AND APPETIZERS
Pao de queijo (Brazilian cheese bread). Breaded bananas, crispy polenta, yucca fries & meat rizzolis.
MAIN COURSE
Fire-roasted meats, carved and served tableside
Picanha - Prime cut of the top sirloni, our house special. Also served as garlic beef.
Alcatra - Very tender top sirloin. Full of flavor.
Fraldinha - Charred bottom sirloin seasoned with sea salt.
Cordeiro - Fresh and tender leg of lamb. Sliced from the bone.
Linguica - Pork sausage, Boi Na Braza's own recipe.
Costela de porco - Juicy pork ribs seasoned and cooked to perfection.
Lombo - Filets of pork loin encrusted with parmesan cheese.
Frango - Marinated chicken breasts wrapped in bacon and chicken legs.
DESSERT
Choice of caramel cheesecake, chocolate mousse cake, or key lime pie.
$7 from each dinner will be donated to the Lena Pope Home
*Beverages, tax and gratuity are not included.
Images
Date and Time
Monday Aug 15, 2016 Sunday Aug 21, 2016
Monday - Saturday: 5:00 - 9:45 (last seating)
Sunday: 5:00 - 8:45 (last seating)
Happy in the Bar & Lounge
Monday - Friday: 4:30 - 7:00
Location
4025 William D. Tate Ave.
Grapevine, Texas 76051
Off of Highway 121 and Hall Johnson
Website
Contact Information
817.251.9881
Send Email
Printed courtesy of colleyvillechamber.org – Contact the Colleyville Chamber of Commerce for more information.
35 Veranda, Suite 100 , Colleyville, Texas 76034 – 817.488.7148 – info@colleyvillechamber.org