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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20200303T010000Z
DTEND:20200303T023000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Texas + Bacon + Beer Dinner at Chef Point
DESCRIPTION:As if the words Texas\, Bacon\, and Beer hadn't already sold you. Here's the lowdown  come March 2nd and March 4th we're doing a 4 course Bacon and Beer dinner with Community Beer Co. to celebrate Texas Independence Day. Still not sold? Then check out the courses below. Be warned reading them on an empty stomach can and will make you hungry.\n1st Course\n\n Poached Teriyaki Pork Belly\n\nPairing: Community Witbier Belgian-Style White Ale\n\n2nd Course\n\nSmoked Pork Belly\n\nServed over fresh mozzarella and fried green tomato then topped with honey and balsamic reduction\n\nPairing: Community Public Ale English-Style Ale\n\n3rd Course\n\nBacon Wrapped Seared Sea Scallops\n\nServed over jalapeno cheese grits\n\nPairing: Community Citra Slice IPA\n\n4th Course\n\nBacon Bourbon Bread Pudding\n\nTopped with Heritage Distilling's Brown Sugar Bourbon and crunchy bacon bits\n\nPairing: Community Cocoa Bueno Mexican Chocolate Stout
X-ALT-DESC;FMTTYPE=text/html:<span style="background-color:rgb(255\, 255\, 255)\; color:rgb(10\, 10\, 10)\; font-family:raleway\; font-size:16px">As if the words Texas\, Bacon\, and Beer hadn&rsquo\;t already sold you. Here&rsquo\;s the lowdown&hellip\; come March 2nd and March 4th we&rsquo\;re doing a 4 course Bacon and Beer dinner with&nbsp\;</span><span style="background-color:rgb(255\, 255\, 255)\; color:rgb(10\, 10\, 10)\; font-family:raleway\; font-size:16px">Community Beer Co.&nbsp\;to celebrate Texas Independence Day. Still not sold? Then check out the courses below. Be warned reading them on an empty stomach can and will make you hungry.</span>\n<p style="text-align:center">1st Course<br />\n&nbsp\;Poached Teriyaki Pork Belly<br />\nPairing: Community Witbier Belgian-Style White Ale</p>\n\n<p style="text-align:center">2nd Course<br />\nSmoked Pork Belly<br />\nServed over fresh mozzarella and fried green tomato then topped with honey and balsamic reduction<br />\nPairing: Community Public Ale English-Style Ale</p>\n\n<p style="text-align:center">3rd Course<br />\nBacon Wrapped Seared Sea Scallops<br />\nServed over jalapeno cheese grits<br />\nPairing: Community Citra Slice IPA</p>\n\n<p style="text-align:center">4th Course<br />\nBacon Bourbon Bread Pudding<br />\nTopped with Heritage Distilling&rsquo\;s Brown Sugar Bourbon and crunchy bacon bits<br />\nPairing: Community Cocoa Bueno Mexican Chocolate Stout</p>\n\n<p style="text-align:center">&nbsp\;</p>\n
LOCATION:Chef Point Bar and Restaurant 5220 Highway 121 Colleyville TX 76034
UID:e.642.22733
SEQUENCE:3
DTSTAMP:20260502T182741Z
URL:https://business.colleyvillechamber.org/events/details/texas-bacon-beer-dinner-at-chef-point-22733
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