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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140420
DTEND;VALUE=DATE:20140421
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Trio Cafe-Easter Brunch
DESCRIPTION:Join us for Easter Brunch prepared by Executive Chef and owner Jason Harper.\n\nBuffet | BYOB | \n\n6:30pm | Reservations required for parties of 5+ | $100 per person + tax\n\n817-629-0879 | catering@TrioNewAmerican.com\n\nMenu\n\nOmelette Station\n\nHouse Smoked Salmon\n\ncapers | egg | red onion\n\nChorizo Egg Casserole\n\nShort Rib Fingerling Hash\n\nApplewood Bacon\n\nRueben Puffs\n\nBruschetta\n\nBagels | Biscuits | Cornbread Muffins\n\njalape o- blackberry cream cheese\n\nSeasonal Fresh Fruit\n\nSweet Bites
X-ALT-DESC;FMTTYPE=text/html:<p align="LEFT"><span style="font-size: 16px\;"><font color="#2d0515" face="TimesNewRomanPSMT"><font color="#2d0515" face="TimesNewRomanPSMT">Join us for Easter Brunch prepared by Executive Chef and owner Jason Harper.</font></font></span></p>\n\n<p align="LEFT"><span style="font-size: 16px\;"><font color="#2d0515" face="TimesNewRomanPSMT"><font color="#2d0515" face="TimesNewRomanPSMT">Buffet | BYOB | </font></font></span></p>\n\n<p align="LEFT"><span style="font-size: 16px\;"><font color="#af00f1" face="TimesNewRomanPSMT"><font color="#af00f1" face="TimesNewRomanPSMT">6:30pm </font></font><font color="#2d0515" face="TimesNewRomanPSMT"><font color="#2d0515" face="TimesNewRomanPSMT">| Reservations required for parties of 5+ | </font></font><font color="#a50800" face="TimesNewRomanPSMT"><font color="#a50800" face="TimesNewRomanPSMT">$100 </font></font><font color="#2d0515" face="TimesNewRomanPSMT"><font color="#2d0515" face="TimesNewRomanPSMT">per person + tax</font></font></span></p>\n\n<p align="LEFT"><span style="font-size: 16px\;"><font face="TimesNewRomanPSMT"><font face="TimesNewRomanPSMT">817-629-0879 | catering@TrioNewAmerican.com</font></font></span></p>\n\n<p align="LEFT"><b><font face="TimesNewRomanPS-BoldMT" size="3"><font face="TimesNewRomanPS-BoldMT" size="3">Menu</font></font></b></p>\n\n<p align="LEFT"><font face="TimesNewRomanPSMT" size="3"><font face="TimesNewRomanPSMT" size="3">Omelette Station</font></font></p>\n\n<p align="LEFT"><font face="TimesNewRomanPSMT" size="3"><font face="TimesNewRomanPSMT" size="3">House Smoked Salmon</font></font></p>\n\n<p align="LEFT"><font face="TimesNewRomanPSMT" size="3"><font face="TimesNewRomanPSMT" size="3">capers | egg | red onion</font></font></p>\n\n<p align="LEFT"><font face="TimesNewRomanPSMT" size="3"><font face="TimesNewRomanPSMT" size="3">Chorizo Egg Casserole</font></font></p>\n\n<p align="LEFT"><font face="TimesNewRomanPSMT" size="3"><font face="TimesNewRomanPSMT" size="3">Short Rib Fingerling Hash</font></font></p>\n\n<p align="LEFT"><font face="TimesNewRomanPSMT" size="3"><font face="TimesNewRomanPSMT" size="3">Applewood Bacon</font></font></p>\n\n<p align="LEFT"><font face="TimesNewRomanPSMT" size="3"><font face="TimesNewRomanPSMT" size="3">Rueben Puffs</font></font></p>\n\n<p align="LEFT"><font face="TimesNewRomanPSMT" size="3"><font face="TimesNewRomanPSMT" size="3">Bruschetta</font></font></p>\n\n<p align="LEFT"><font face="TimesNewRomanPSMT" size="3"><font face="TimesNewRomanPSMT" size="3">Bagels | Biscuits | Cornbread Muffins</font></font></p>\n\n<p align="LEFT"><font face="TimesNewRomanPSMT" size="3"><font face="TimesNewRomanPSMT" size="3">jalape&ntilde\;o- blackberry cream cheese</font></font></p>\n\n<p align="LEFT"><font face="TimesNewRomanPSMT" size="3"><font face="TimesNewRomanPSMT" size="3">Seasonal Fresh Fruit</font></font></p>\n\n<p><font face="TimesNewRomanPSMT" size="3"><font face="TimesNewRomanPSMT" size="3">Sweet Bites</font></font></p>\n
LOCATION:Trio Cafe | 8300 Precinct Line Rd | Colleyville | 817-629-0879 | catering@TrioNewAmerican.com
UID:e.642.6864
SEQUENCE:3
DTSTAMP:20260422T051521Z
URL:https://business.colleyvillechamber.org/events/details/trio-cafe-easter-brunch-04-20-2014-6864
END:VEVENT

END:VCALENDAR
