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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20140409T233000Z
DTEND:20140410T020000Z
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SUMMARY:Trio-Chef's Table Cooking Class
DESCRIPTION:Join Executive Chef Jason Harper in his catering kitchen as he demonstrates each step in this\n\nhands on\, interactive cooking class.\n\nBYOB | 6:30pm | Reservations required | $75 per person + tax\n\n817-629-0879 | catering@TrioNewAmerican.com\n\nMenu\n\nWilted Spinach Apple Salad\n\nfuji apples | applewood bacon | crispy potato nest | sherry vinaigrette\n\nEspelette Seared Buffalo\n\npesto risotto | blackberry violet mustard demi\n\nEspresso Chili Chocolate Cake\n\nchipotle chantilly cream
X-ALT-DESC;FMTTYPE=text/html:<p align="LEFT"><span style="font-size: 14px\;"><span style="font-family: arial\;"><font color="#2d0515"><font color="#2d0515">Join Executive Chef Jason Harper in his catering kitchen as he demonstrates each step in this</font></font></span></span></p>\n\n<p align="LEFT"><span style="font-size: 14px\;"><span style="font-family: arial\;"><font color="#2d0515"><font color="#2d0515">hands on\, interactive cooking class.</font></font></span></span></p>\n\n<p align="LEFT"><span style="font-size: 14px\;"><span style="font-family: arial\;"><font color="#2d0515"><font color="#2d0515">BYOB | 6:30pm | Reservations required | $75 per person + tax</font></font></span></span></p>\n\n<p align="LEFT"><span style="font-size: 14px\;"><span style="font-family: arial\;">817-629-0879 | catering@TrioNewAmerican.com</span></span></p>\n\n<p align="LEFT"><b><font face="TimesNewRomanPS-BoldMT" size="3"><font face="TimesNewRomanPS-BoldMT" size="3">Menu</font></font></b></p>\n\n<p align="LEFT"><font face="TimesNewRomanPSMT" size="3"><font face="TimesNewRomanPSMT" size="3">Wilted Spinach Apple Salad</font></font></p>\n\n<p align="LEFT"><font face="TimesNewRomanPSMT" size="2"><font face="TimesNewRomanPSMT" size="2">fuji apples | applewood bacon | crispy potato nest | sherry vinaigrette</font></font></p>\n\n<p align="LEFT"><font face="TimesNewRomanPSMT" size="3"><font face="TimesNewRomanPSMT" size="3">Espelette Seared Buffalo</font></font></p>\n\n<p align="LEFT"><font face="TimesNewRomanPSMT" size="2"><font face="TimesNewRomanPSMT" size="2">pesto risotto | blackberry violet mustard demi</font></font></p>\n\n<p align="LEFT"><font face="TimesNewRomanPSMT" size="3"><font face="TimesNewRomanPSMT" size="3">Espresso Chili Chocolate Cake</font></font></p>\n\n<p><font face="TimesNewRomanPSMT" size="2"><font face="TimesNewRomanPSMT" size="2">chipotle chantilly cream</font></font></p>\n
LOCATION:Trio Catering | 8245 Precinct Line Rd #130 | North Richland Hills | 817-629-0879 catering@TrioNewAmerican.com
UID:e.642.6863
SEQUENCE:3
DTSTAMP:20260422T065511Z
URL:https://business.colleyvillechamber.org/events/details/trio-chef-s-table-cooking-class-04-09-2014-6863
END:VEVENT

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