BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20140123T003000Z DTEND:20140123T033000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Trio-Chef Tasting event DESCRIPTION:T R I O \n \n \n \n new american caf \n \n Private Chef's Tasting Challenge\n \n Wednesday | January 22\, 2014 | 6:30pm\n \n Executive Chef & Owner Jason Harper will prepare a\n \n multiple course tasting dinner\n \n Everyone is invited to bring wine to pair with their selected course.\n \n Our judges will determine which pairing reigns supreme.\n \n The winner will receive their Chef's Tasting for FREE\n \n Menu\n \n Amuse Bouche\n \n 2nd Course\n \n Ancho Espresso Elk Carpaccio\n \n smoked jalape o vinaigrette | grilled key lime |\n \n blue cornbread toast\n \n 3rd Course\n \n Candy Striped Beet & Goat Cheese Salad\n \n On Pure Ground goat cheese | pistachio brittle | micro basil\n \n 4th Course\n \n Pork Duo\n \n Crispy Belly | Oaxaca Mole | Habanero Tamale | Tomatillo Chutney\n \n 5th Course\n \n Jumbo Seared Sea Scallop\n \n shredded brussels | black garlic miso sauce\n \n 6th Course\n \n Grilled Lamb Lollipops\n \n winter root vegetable gratin | lavender mustard demi\n \n Dessert\n \n Reservation Only | 817-629-0879 | \n \n \n \n catering@triocolleyville.com\n \n $100 per person | plus tax & gratuity\n \n Trio\n \n Cafe\n \n 8300 Precinct Line Road | Suite 104 | Colleyville 76034\n Click here to edit... X-ALT-DESC;FMTTYPE=text/html:

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\n T R I O

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\n \;

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\n new american café\;

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\n Private Chef'\;s Tasting Challenge

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\n Wednesday | January 22\, 2014 | 6:30pm

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\n Executive Chef &\; Owner Jason Harper will prepare a

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\n multiple course tasting dinner

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\n Everyone is invited to bring wine to pair with their selected course.

\n

\n Our judges will determine which pairing reigns supreme.

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\n The winner will receive their Chef'\;s Tasting for FREE

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\n Menu

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\n Amuse Bouche

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\n 2nd Course

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\n Ancho Espresso Elk Carpaccio

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\n smoked jalapeñ\;o vinaigrette | grilled key lime |

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\n blue cornbread toast

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\n 3rd Course

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\n Candy Striped Beet &\; Goat Cheese Salad

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\n On Pure Ground goat cheese | pistachio brittle | micro basil

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\n 4th Course

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\n Pork Duo

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\n Crispy Belly | Oaxaca Mole | Habanero Tamale | Tomatillo Chutney

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\n 5th Course

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\n Jumbo Seared Sea Scallop

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\n shredded brussels | black garlic miso sauce

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\n 6th Course

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\n Grilled Lamb Lollipops

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\n winter root vegetable gratin | lavender mustard demi

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\n Dessert

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\n Reservation Only | 817-629-0879 |

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\n \;

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\n catering@triocolleyville.com

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\n $100 per person | plus tax &\; gratuity

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\n Trio

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\n Cafe

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\n 8300 Precinct Line Road | Suite 104 | Colleyville 76034

\n Click here to edit...

\n LOCATION: UID:e.642.6007 SEQUENCE:3 DTSTAMP:20260422T095947Z URL:https://business.colleyvillechamber.org/events/details/trio-chef-tasting-event-01-22-2014-6007 END:VEVENT END:VCALENDAR