Molly Fowler, The Dining Diva, is a traveling culinary instructor, television personality, recipe developer, product spokesperson, and cookbook author (Menus for Entertaining) who demonstrates entertaining with ease, flair and impact. Her Credo, "Make every day an occasion", reflects her attitude and approach to cooking. Salad of Mixed Greens with Roquefort, Pears, & Celery Vinaigrette; Pan Seared Salmon with Mushrooms Sauce on Wilted Spinach; Creamy Lemon Rice; Oven-Roasted Asparagus; and Chocolate Mousse Cake with Ganache.