Join us for Easter Brunch prepared by Executive Chef and owner Jason Harper.

Buffet | BYOB |

6:30pm | Reservations required for parties of 5+ | $100 per person + tax

817-629-0879 | catering@TrioNewAmerican.com

Menu

Omelette Station

House Smoked Salmon

capers | egg | red onion

Chorizo Egg Casserole

Short Rib Fingerling Hash

Applewood Bacon

Rueben Puffs

Bruschetta

Bagels | Biscuits | Cornbread Muffins

jalapeño- blackberry cream cheese

Seasonal Fresh Fruit

Sweet Bites