T R I O

new american café

Private Chef's Tasting Challenge

Wednesday | January 22, 2014 | 6:30pm

Executive Chef & Owner Jason Harper will prepare a

multiple course tasting dinner

Everyone is invited to bring wine to pair with their selected course.

Our judges will determine which pairing reigns supreme.

The winner will receive their Chef's Tasting for FREE

Menu

Amuse Bouche

2nd Course

Ancho Espresso Elk Carpaccio

smoked jalapeño vinaigrette | grilled key lime |

blue cornbread toast

3rd Course

Candy Striped Beet & Goat Cheese Salad

On Pure Ground goat cheese | pistachio brittle | micro basil

4th Course

Pork Duo

Crispy Belly | Oaxaca Mole | Habanero Tamale | Tomatillo Chutney

5th Course

Jumbo Seared Sea Scallop

shredded brussels | black garlic miso sauce

6th Course

Grilled Lamb Lollipops

winter root vegetable gratin | lavender mustard demi

Dessert

Reservation Only | 817-629-0879 |

catering@triocolleyville.com

$100 per person | plus tax & gratuity

Trio

Cafe

8300 Precinct Line Road | Suite 104 | Colleyville 76034