As if the words Texas, Bacon, and Beer hadn’t already sold you. Here’s the lowdown… come March 2nd and March 4th we’re doing a 4 course Bacon and Beer dinner with Community Beer Co. to celebrate Texas Independence Day. Still not sold? Then check out the courses below. Be warned reading them on an empty stomach can and will make you hungry.

1st Course
 Poached Teriyaki Pork Belly
Pairing: Community Witbier Belgian-Style White Ale

2nd Course
Smoked Pork Belly
Served over fresh mozzarella and fried green tomato then topped with honey and balsamic reduction
Pairing: Community Public Ale English-Style Ale

3rd Course
Bacon Wrapped Seared Sea Scallops
Served over jalapeno cheese grits
Pairing: Community Citra Slice IPA

4th Course
Bacon Bourbon Bread Pudding
Topped with Heritage Distilling’s Brown Sugar Bourbon and crunchy bacon bits
Pairing: Community Cocoa Bueno Mexican Chocolate Stout